Sicily, the largest island of our country. A land that allows you to take a trip inside the customs and habits still linked to the tradition. In this adventure there is a special place for searching tastes and flavours able to give you the same emotions of a sunset in front of the sea. Flavours, which never fail to surprise even the most refined palates.
Sicily enjoys an extraordinary climate that allows the growth of quality crops, today recognized as international excellence. The flavours and aromas are based on the values of the successive cultures over the centuries: from the Greeks to the Spanish domination, each period has given the island cuisine a new custom, giving life to a cultural heritage still guarded by the Sicilians.
The cannellini bean cream is a simple, light appetizer, intensified by the combination with anchovies in spicy sauce, which will bring to your table the flavours of the Mediterranean Sea.
The anchovies are the protagonists of all the typical Sicilian dinner, as they are also the main ingredient of durum wheat semolina spaghetti, accompanied by the freshness of the tomato sauce, the addition of toasted pine nuts and the particular presence of grapes passolina, a product often used in Mediterranean gastronomy.
A simple but refined dish. A dinner to make your evening magical.