• 2
  • 15 min
  • 676
  • Recipe from Calabria

Sonia Peronaci

Cooking as a Chef has never been so simple! Open your My Cooking Box and taste the Calabrian tradition!
My Cooking Box contains all made in Italy, high quality and in the right doses ingredients, in order to cook the delicious fileja pasta with ‘nduja and red onion sauce. Recipe signed by the famous Chef Sonia Peronaci.


33 in stock

The ingredients


70 ml

Ingredients in detail

RED ONION SAUCE (Ingredients: tomato pulp 90% (Origin: Italy), extra virgin olive oil 3,6%, red onion 1,5% (Allium cepa L), ‘nduja 1,3 % (pork fat and meat, chilli pepper (Capsicum L) sunflower oil, salt, antioxidants: ascorbic acid E300), salt, sugar, acidifier: citric acid E330) 280 g / 9,87 oz

FILEJA PASTA – Durum wheat pasta (Ingredients: durum wheat semolina (Wheat cultivation and milling country: Italy), water) 200 g / 7,06 oz

‘NDUJA OF SPILINGA – ‘Nduja (Ingredients: pork meat, pepper, salt, sunflower oil) 70 g / 2,46 oz

SEA SALT CRYSTALS (Origin: Italy) 20 g / 0,71 oz

EXTRA VIRGIN OLIVE OIL (Origin: Italy) 20 ml / 0,68 oz

It may contain traces of cereals containing gluten and products thereof, nuts and products thereof.

Find the detailed recipe book inside the box.


One of the most beautiful region touched by the Mediterranean Sea: there are infinite views that arose enthusiasm very year by tourists all over the world. They come here not only just to enjoy its beauty, but also in order to discover brand new flavours.

Over time, a succession of different peoples and cultures have all enriched the gastronomic panorama in Calabria, today mainly recognized from a culinary point of view for a mixture of flavours and aromas characterised by a typically red hue: ’Nduja, chilli pepper and Tropea onion among others.

Strong and pure flavours, that remain etched in the taste of whoever tries them, for a persuasive culinary experience but at the same time unforgettable.