• 2
  • 25 min
  • 558
  • Tuscan Recipe

Chef:
Italo Bassi

Cooking like a chef has never been so easy! Open your My Cooking Box and taste the Tuscan traditions! My Cooking Box contains all the 100% Italian ingredients, of the highest quality and in the right doses for cooking a tasty dish of pici pasta with truffle, breadcrumbs and anchovies. Recipe signed by the Chef Italo Bassi.

24.00

113 in stock

The ingredients

Pici

200 g

Ingredients in detail

PICI – durum wheat semolina pasta (Ingredients: durum wheat semolina, water) 200 g Produced in a plant that also uses eggs, fish and shellfish.

BREADCRUMBS (Ingredients:soft wheat flour “0-type, water, salt, brewer’s yeast) 20 g

SEA SALT CRYSTALS (Origin: Italy) 20 g

ANCHOVIES AND TRUFFLE SAUCE (Ingredients: anchovies 45%, champignon mushrooms (Agaricus bisporus), olive oil, olives, water, Italian summer truffle 1,7% (Tuber aestivum Vitt.), capers, flavoring, sunflower oil, herbs, salt, yeast extract, spice, natural flavorings) 18 g

EXTRA VIRGIN OLIVE OIL (Origin: Italy) 20 ml

GARLIC OIL (Ingredients: extra virgin olive oil 99%, garlic 1%) 20 ml

OREGANO (Origin: Italy) 1 g

You can find the detailed recipe book inside the box.

Location

The scent of the hills planted with vineyards and olive groves, the hamlets that here and there arise silently and majesticly in their simplicity, the noise of the sea and the smell of saltiness, the magnificence of the cities of art … this is just a small glimpse of what was the cradle of the Renaissance and the birthplace of many famous people: Tuscany.

The extraordinary cultural heritage of Tuscany is as rich as it is varied: alongside the magnificent works of Michelangelo, Leonardo and all those who have made this region a true pearl of the Italian cultural heritage, all those small rural traditions that silently perpetrated over time and that today make this region even more special.

One of these many traditions is represented by the pici, a type of pasta originally from Siena, typically hand-crafted, made from a few simple ingredients. Their origin is certainly ancient, it is even assumed that their first “ancestors” date back to the Etruscan culinary tradition. The breadcrumbs give our pici a crunchy consistency that enhances the whole dish. The simple and delicate taste makes it an excellent ingredient that can accompany a wide variety of dishes, from meat to fish, from vegetables to pasta.

Although characterized by an intense flavour, the sauce with truffles and anchovies is in perfect harmony with the breadcrumbs. Made only with the best ingredients, it enriches the dish with its refinement.

Finally, accompanied by the intense taste of the garlic oil (winner of the “three leaves Gambero Rosso”) and the extraordinary aroma of pure oregano, the dish takes on an indescribable taste and consistency, which transforms a simple dish in a real culinary work of art, made by the passions of those who give life to these magnificent ingredients every day.